Chef Nancy A. Stein
Plant Based Chef/Instructor
Author & Lecturer
Chef Nancy Stein is a whole food plant based chef operating from Winter Haven Florida. She is a teaching Chef and Lifestyle trainier who focuses on Health, Wellness and Longevity. She creates and offers new and delicious plant based cuisine and recipes that are both healthy and delicious. With a focus on Health & Wellness, Nancy has been serving the Central Florida area through her company Whole Foods 4 Healthy Living since 2010. She lectures on nutrition, health & wellness topics, does presentations at health fairs and presents her delicious and nutritious recipes at various events and private gatherings in and around the Central Florida area.
Nancy received her Certificate in Plant Based Nutrition from Cornell University under a program developed by Dr. T. Collin Campbell. Prior to her work in the field of Nutrition and Health, Nancy served with Delta Airlines in many capacities over her twenty five (25) years. Her experiences included working as a Flight Attendant, Reservations and Ticketing, Baggage Service and as a Lead Hostess in the premier Delta Crown Rooms in Detroit and Orlando. She understands the stresses and challenges of the job and how it impacts diet and lifestyle choices.
Nancy often offers her services Pro-Bono to many and works with some of the leading purveyors of Plant Based Lifestyle and Nutrition. These include the Physicians Committee for Responsible Medicine, Good Samaritan Village (Kissimmee Florida) and other local health and wellness focused groups. Nancy has given demonstrations of her cuisine and cooking skills at Orlando Earth Day, local health studios and senior living communities.
Nancy has been a regular professional presenter at New World Wellness in Central Florida for the past several years. She offers a wide variety of cuisine at events and makes presentations to various groups about the benefits of a Plant Based Lifestyle. She is an accomplished speaker and has a variety of presentations that demonstrate the Delicious and Nutritious nature of a Whole Foods Plant Based Lifestyle.
Nancy offers advice and recipes to her more than 20,500 followers on her popular Pinterest Site, where she offers over 22,000 plant based recipes and tips, as well as though her several different web sites. Working closely with her husband, Skip Stein, a Nutritional Holistic Prostate Cancer Survivor, she has worked diligently to promote a Plant Based Lifestyle approach to support disease reversal and prevention.
Through her classes on Plant Based Cuisine, Nancy has trained many people how to adopt healthier lifestyle choices. The Corporate Wellness Program, is focused on Business Communities and offers programs to promote both health, wellness and productivity.
Chef Nancy is a well received author of the popular series, "Restoring America's Health" and has had very favorable reviews from readers and from Naked Food Magazine.
I'd like to introduce you to our company, Whole Foods 4 Healthy Living, where we provide lifestyle classes for those people seeking to improve their health, reverse disease and, above all, enjoy delicious meals. We help those moving toward a more plant-based diet and lifestyle.
Many people and patients are told to eat 'better' eat more fiber from vegetables and fruit, avoid high fat and salt etc. Whether it is the physician or nutritionist the prescription is much the same; unfortunately, it is a prescription that can't be filled in the pharmacy! This is where we come in. Medical practitioners and nutritionists tell patients what to eat; we show them HOW to do it so they experience the DELICIOUS wonders of whole food plant based cuisine.
I have developed a complete lifestyle program over the years and want to help you transition to a Plant Based Lifestyle. Heart disease, cancer, diabetes 2 and more are pervasive and so much can be prevented and/or reversed. I have my Certificate in Plant Based Nutrition (Cornell) and we promote Health and Wellness with a Whole Foods Plant Based Lifestyle approach..
Heart patients, diabetics and cancer patients are often told to change their diets, eat more fiber and vegetables. Studies show that adopting a Plant Based Diet can often stop and, in many cases, reverse heart ailments, reduce blockage and inflammation. We help teach them HOW to do that while continuing to enjoy a wondrous variety of DELICIOUS Whole Foods.
For Companies, sick employees are NOT productive. Healthy People are Happy People! More productive and contribute more to the energy and creativity that produces profits. Think of instituting a corporate health program! See: https://corporatewellness.wf4hl.com/
My husband and partner, Skip has been helped to deal with prostate cancer. According to the oncologists he saw when first diagnosed, Skip was supposed to be dead now! (See: https://cancersurvivor.wf4hl.com/) So much for that! <smile>! For myself, I overcame severe fibromyalgia and serious arterial blockage and am now healthier than ever!
Be sure to my latest book, “Restoring America’s Health ~ Simple Steps to a Plant-Based Lifestyle” Available NOW!~ Visit our Publishing site for current, new and upcoming publications.
If we can help you and/or your family, friends, clients and patients, please do not hesitate to call. We are available for counseling and seminar presentations next Spring as part of our Wellness Tour.
Chef Nancy Stein
Owner – Whole Foods 4 Healthy Living
Whole Foods 4 Healthy Living
Woman Owned Business
Winter Haven, Florida USA