Chef Nancy, PBNC
Plant-Based Nutrition Certificate Professional
Plant-Based Chef ~ Author
Speaker ~ Instructor
Doctors, Nutritionists and Others tell You WHAT You should be eating to improve your health.
Chef Nancy will show you HOW to do it and make it DELICIOUS!
Tea rooms are hidden gems located in old Victorian homes or perhaps a Bed and Breakfast or Premier Hotel. Tea rooms offer an escape from the busy world around us, a day of tranquility and opportunity to spend a peaceful afternoon with family and friends. In my book you will find our tea journey begins with the “Traditional English Afternoon Tea” originated by Anna, 7th Duchess of Bedford, where afternoon tea consisted of a savory dish, baked entrées, such as scones served with clotted cream, lemon curd and fruit preserves. It is a British culinary tradition of socialites sitting down for a mid-day meal of tea and treats and also involved things like manners, lace, fancy attire and dainty foods. Tea favorites were black teas like Earl Gray, and Assam, as well as herbal teas like Chamomile and Mint.
Very few entrées if any are completely plant-based without the addition of these ingredients. Perhaps in time menus will offer more options, but until that time I want to share my plant-based recipes for those who would like to enjoy their own afternoon tea at home. I hope you relish all the delectable recipes in this book not just for afternoon tea, but for any special occasion you may be entertaining.
Chef Nancy founded "Whole Foods 4 Healthy Living" to help 'Restore America's Health'. We have a book series on that subject consisting of an introducton to a Plant Based Livestylediet, the next for young adults and finally one for Seniors. It is NEVER too late to adopt a Healthier Lifestylediet!
We can publish a new recipe booklets to coincide with Each Crop Season. Chef Nancy will prepare customized recipes that feature YOUR Seasonal Crops. Each booklet will feature one or more selected crops grown each season. Recipes will include these foods as well as other healthy additions that will augment, season or otherwise add flavor, texture and taste. Chef Nancy Stein will create each recipe new each season and will publish each booklet in conjunction with the plant variety being offered.
We are focused on Whole Food Plant Based products and services, just give us a call. We can customize and deliver a quality, well written, product brochure for you and/or your company.
My Promise to you - “You will be able to pick and choose from many cookbooks on the market. You will learn to understand the principle ingredients and preparations necessary for a variety of plant based meals. You will learn to create 'Delicious 5-Star' recipes for your Family and Friends.”